Appendix A of Book

"Marketeer or Pied Piper, Salesman or Con Artist:
Managing Growth through Marketing"

 A Management Book by Richard J. Dadamo, Consultant 
ISBN 0-929-392-71-X

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Book Order Form | Table of Contents | Preface | Part 1 | Part 2 | Part 3 | Part 4 | Part 5
Appendix A | Appendix B


MARKETING DOS AND DON'TS

  1. Don’t be fooled by perceptions; what you see isn’t always what you get.
      

  2. It almost makes sense to look for negative situations, because you can take advantage of a negative customer situation and turn that into a positive customer experience.
      

  3. Management checks and balances on marketing are essential and quite often these can be done best by the company’s peer staff.
      

  4. Challenge creates opportunity-stretch for it when necessary.
      

  5. You better believe that the real reason companies exist is to serve the customer.
      

  6. Don’t mistake opportunity for a business. Opportunities need to be handled differently, and shouldn’t be treated with the same vigor and energy.
      

  7. Acknowledgment must not be mistaken for approval. Listen well and make sure people are not just acknowledging statements rather than approving them.
      

  8. Some of the best deals are the ones you walk away from.
      

  9. The end of the product life can be a very profitable situation if you plan it carefully.
      

  10. You can win by losing. Don’t let obsession for winning cloud good business decisions. One deal gone bad can kill a company more than all the good deals put together.
      

  11. When negotiating, avoid trying to be all things to all people.
      

  12. When putting a plan together, make sure the assumptions are correct and then expend even more energy verifying them.
      

  13. Use titles for your salespeople to your advantage, as long as it sits well with the customers you are dealing with in the field.

  14. Keep your frustrations with customers from the employees.
      

  15. In negotiations if you can’t get “my price and my terms,” push for “your price and my terms;” or “your terms and my price.” Of course, the first is best, but rare.
      

  16. Use step pricing for large quantities. When your volume pricing strategy isn’t well thought out, there are many times when you can buy l00 quantity for less than 98.
      

  17. Constantly be aware of how customers use your products and what alternatives they might have so that, when necessary, you can work against the competition.
      

  18. Customers like to deal with number one; therefore, if appropriate, let them deal with the highest person in the organization.
      

  19. Avoid letting your ego enter into product decisions. In large companies, giving up on a program is usually political, but in small companies it’s generally ego or reluctance to change that gets in the way.
      

  20. Don’t let too many layers of management build up between you and the customer.
      

  21. If you are the leader of the company, make a habit of visiting customers-particularly major customers-frequently.
      

  22. Sell to the highest level personnel possible in a customer’s company. Good salespeople should be willing and able to stand in front of the board of directors and make their pitch. Many salespeople break down because they only want to deal with purchasing people.
      

  23. Treat manufacturing reps as direct sales personnel. I’m always appalled when company presidents tell me that their manufacturer’s reps aren’t worthy when, in reality, they seldom talk to the reps. They don’t realize that those reps have other principals that are vying for their time, and manufacturing reps spend their time supporting the manufacturer that supports them the most. It is a very basic equation: support me and I’ll support you.
     

  24. When you want to you can drive a customer away gracefully by raising prices. It can be dangerous just to cut off a customer. If it is a bad situation and you’re losing money, continue to increase their prices and eventually they’ll decide to buy from somewhere else.
      

  25. Too much backlog can keep you from making competitive deliveries. An 18-month backlog is not so impressive as it is dangerous. If the competition has an eight-week turnaround, and that’s what the market requires, then you must be sure to have the capacity to fill any orders within that time. If you have to say “no” to a customer, they can easily find someone else. When they do, they seldom come back.
      

  26. Only one person should be responsible for setting pricing and delivery schedules. It is very dangerous to have too many people setting priorities in a company.

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Click here to continue to Appendix B

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